Our Story
Since 1985, we’ve been crafting traditional Italian pizza with dedication.
From Naples to Your Neighborhood
'ParticleCanyonAtlas originated from a humble vision: to serve genuine Neapolitan pizza in London. The Rossi family established our little pizzeria in 1985, a cozy family venture with ancestral recipes.
The origins of our founder, Marco Rossi's pizza craft, trace back to Italy, where she studied the traditions of pizza crafting in Naples, the pizza's hometown. Upon her return to the UK, her goal was to offer an authentic Italian pizza experience, honoring the classic techniques and selecting premium ingredients.
From its beginnings as a quaint 12-seat eatery, we’ve expanded into a cherished community cornerstone, never faltering in our dedication to quality and originality. We still employ historic oven-firing practices, prepare our dough fresh each day, and pursue the very best produce available.
Maintaining its family ethos, 'ParticleCanyonAtlas' is now guided by the second-generation Rossi family members, heading a team of enthusiastic individuals. Although we've incorporated contemporary touches, the ethos of our work is unaltered: to create palatable, true pizza that unites patrons.
Our Values
Quality Ingredients
Prioritizing the pinnacle of freshness and quality, we liaise with local growers and Italian suppliers to guarantee the genuine taste of Italy.
Traditional Methods
We handcraft our pizzas using long-established methods and a 48-hour fermentation process for our dough, baked in our genuine wood-fired ovens.
Community Focus
We see ourselves as more than a restaurant; we strive to be an integral part of where we live, nurturing local projects and welcoming every guest with open arms.
Sustainability
Our commitment to the planet is evident in our green practices, from minimizing food waste to utilizing recyclable packaging and championing sustainable farming.
Meet Our Team
The devoted individuals crafting your favorite pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor educated in Naples, refining our dishes for over a decade.
Valerie Smith
Executive Chef
Armed with 12 years of Italian culinary training, Valerie introduces distinct seasonal creations to our menu.
Antonio Belluci
Master Pizzaiolo
With over two decades of perfecting pizza and mentoring our pizza chefs, Antonio is a true craftsman hailing from Naples.
Emily Johnson
Restaurant Manager
Overseeing a delightful dining encounter, Emily coordinates the front-of-house crew with charisma and precision.
Kevin Wong
Sommelier & Beverage Director
Kevin oversees our drink selection, focusing on Italian juices and ideal non-alcoholic pairings for your meal.
What Our Customers Say
The closest you can get to genuine Neapolitan pizza without visiting Italy. The dough is just the right amount of chewy, graced with the signature char only a wood oven can impart.
Christopher Brown
Admiring 'ParticleCanyonAtlas's commitment to local produce and green practices, the distinct taste in each morsel is palpable. The rotating specialty dishes are always eagerly anticipated!
Rebecca Lee
A loyal patron for years, the consistent excellence is remarkable. The atmosphere is familial, and the pizzas are celestial - never skip the Truffle Mushroom!
Nicholas Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Flavor Awards, 2019-2023
UK's Top 50 Pizzerias
County Cuisine Chronicles, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Practices
Ecosphere Commerce Collective, 2022
Come Visit Us
Embark on a journey of authentic Italian flavors in a cordial setting